熊谷 朋之
Next was Kamo Kanehide from Kinko's Shuzo, which was opened on a different day.
This sake was brewed to be served at a sake fair.
It was a gift! 😄
I know Kamo Kanehide is delicious, but when it is a sake brewed to be entered in the competition, my expectations for it are also very high (lol)!
Well, it is a daiginjo, so is it a little firm? When I opened the bottle, I found a beautiful ginjo aroma.
I took a sip.
It was clear and had a mild sweetness, umami, and acidity, but it was gorgeous and had a solid core.
This is also a great match with Japanese food! 👍
On the second day, the sweetness disappears and it is firmly dry!
The taste is totally different from yesterday! And my wife, who doesn't like spicy drinks, moves on to another drink. 😅
Kamo Kanehide was very changeable.
The fourth picture is something called "hyper dried" that I got over a year ago.
I happened to see it on TV and ordered it if it was that good, but the reply to my e-mail was "It takes about a year, so please be patient" (explosion).
I had the dried prawn, and it was indeed delicious.
Well, I won't order again. I'll never order it again 😁.
Japanese>English