クリュグ
Tamanomitsu Sake Brewery Co.
Higashi Sakai-cho, Fushimi-ku, Kyoto-shi, Kyoto
Alcohol content : 15.4
Sake degree : +3.5
Acidity: 1.6
Junmai Ginjo-shu brewed with plenty of rice suitable for sake brewing such as Yamada-Nishiki. It has a well-balanced natural acidity and umami flavor, and is refreshing to drink.
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