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Cold sake
The color of the liquid is a little yellowish.
The aroma is similar to that of aged sake...sweet and medicinal.
When you put it in your mouth, you can taste the umami.
Oak-like aroma on the nose, and alcohol on the tongue.
The aftertaste is crisp.
Hot sake
50°C
The alcohol is much more sharp in the mouth than cold sake, and the taste is mildly sweet with heavy umami and bitterness.
However, in the mouth it is strangely refreshing and crisp.
When paired with the cartilage ponzu, the peculiar aroma disappears and the sweetness is felt intensely.
The smoothness that goes down your throat is a nice touch that drains away the fat.
It is a good heated sake to drink with food.
Japanese>English