こまっちゃん
Second day of New Year's. Today is here: 💁♂️
Let's get started. The standing aroma is sweet with a graininess and a touch of alcohol.
In the mouth, it has a fruity, fresh sweetness with a hint of ear of rice and a bitter taste characteristic of freshly squeezed sake.
First, it is served with marinated mackerel. The acidity of the vinegar and the umami of the mackerel bring out the sweetness of this sake and make it well-balanced. It may go well with strong acidity.
Next, I served it with a thickly baked egg. Perhaps the sweetness of the eggs increased the sweetness and alcohol content of the sake.
I think the marinated mackerel was a better match this time.
Rice: 100% Manzai rice grown in Okazaki.
Rice polishing ratio: 55%.
Alcohol content】15度
Marinated mackerel and thickly-boiled egg
Price including tax】 2,167 yen
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