gon78
1870 2024/11
Toyobai Junmai Shiboritate
Junmai Namaisake
Koji 55, Kake 60
+1 to +3 1.4 to 1.6 In-house yeast 16° 24/11 A
Hirosaki-shi, Aomori Miura Shuzo
1800 3630
This is the first Toyobai Shiboritate in a while.
It has a mild flavor and taste but seems lighter than the Shiboritate I remember.
Checking the old records, I found that the previous bottles were 17-18 degrees Celsius.
I checked the old records and found that the previous bottles were 17-18 degrees, but this one was 16 degrees, so maybe that's the difference?
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