ねむち
Niigata Sake no Jin OSAKA⑬
Booth of "Ofuku Masamune".
The founder, Mr. Goro Kishi "applied lactic acid addition to sake mother" eliminated wild yeast and succeeded in pure cultivation of proper yeast, and is said to be the originator of the fast brewing brewery. It was established by Mr. Kamajiro Eda of the Brewing Research Institute (now the National Institute of Brewing Science and Technology).
Ofuku Masamune Junmai Sake
The sake has a full-bodied, mellow rice flavor and richness. It also has a slight nuttiness.
Cold wholesale special junmai matured sake.
It has more acidity than maturity and is a little dry and refreshing.
I thought I could talk about the brewery, but he was not very talkative, so I quickly moved on.
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