マルビー
Kochi Sake 🍶.
Dry and refreshing 😙.
Alcohol percentage: 16 or more, less than 17
Rice used: Matsuyama Mitsui
Polishing ratio 50
Yeast used: Kochi Prefecture yeast
Sake meter degree: around +8.0
Acidity around 1.8
Nama/Hiirei/Hiirei
Japanese>English