38号
Kasumil-Roman, lightly goried and unpasteurized
Rice used: koji rice/gohyakumangoku, kake rice/ Yume-no-Kochi, four-stage rice/hymenomachi
Rice polishing rate: 60%.
Alcohol content: 17%.
Moderate aroma, moderate sweetness, mild acidity, short aftertaste...
Freshness and just the right amount of sweetness and deliciousness fill the mouth, with a gorgeous aftertaste that soaks up a pleasant aftertaste...this is delicious...smooth on the palate, yet sweet and tasty enough...
As I later learned...
I thought it looked good and casually bought this sake, but apparently it was only available in February...
I didn't know it, but I enjoyed it to perfection...
Next time I want to taste it fresh off the shelf...
This time, we received a finished product that was aged at a low temperature for 9 months under strict temperature control. I decided to think "LUCKY?
Japanese>English