新丸子屋
Yukata Sugata" is a limited summer release of nama-shu, an aromatic special junmai-shu brewed with 100% "Ginpu", a 60% polished rice suitable for sake brewing in Hokkaido. It is said to be a summer sake with a slightly sweet taste that can be enjoyed coolly.
Sake rice is Ginpu, rice polishing ratio 60%, Association 1801 yeast
It was served well chilled✨.
A little sweetness is felt at the beginning of drinking. It is fresh and has a nice acidity that lingers. It has a fresh, muscat or melon-like quality, and the mouthfeel is gentle and watery 👍👍.
I paired it with ethnic marinated summer vegetables.
The acidity of the marinade goes well with it, and the spicy ethnic flavor at the end makes it refreshing. It is the perfect summer sake for the hot season 😆.
The appearance is still my favorite! Yum 🤤.
Japanese>English
ジェイ&ノビィ
Good evening, Shinmarukoya 😃.
I haven't had the Zarekata yet 😅Kochira's yukata is one I want to drink in summer 🤗I seriously need to go buy some 😅.
Japanese>English
新丸子屋
Good evening, Jay & Nobby 😆.
I recommend the figure! The name of the yukata outfit is gaggy, but the taste is real! Perfect for summer✨
Japanese>English