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SakenowaRecord your sake experiences and discover your favorites
Asahiyama純米吟醸
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25
ようこ
I used to be a wine drinker, but I wanted to support the makers by buying domestic products, so I became a sake drinker. I don't have a hangover and I feel good. Is it because the ingredients are only rice and koji? Does it suit my constitution? I am happy. But I always end up drinking too much, which is a problem. It's more expensive than wine, but I don't know if it's safe...(‸だし) Today's sake is Asahiyama, 100% Niigata rice. It's so light that you'd think it was water⁉︎ (again, I drink too much). It reminds me of my father. I want to pair it with sashimi. I'm looking forward to drinking it on weekends while reading a book on Saturday evenings. Right now, I'm reading Ryotaro Shiba's Moeyo Ken. Alcohol 15%. Rice polishing ratio 55%.
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