tomico
Sake Pairing 2
○Goya with sakekasu ⭐️⭐️⭐️
Salted bitter gourd is seasoned with sakekasu, salt and soy sauce. The bitter taste of the bitter melon and sake goes so well with each other that you can't help but say, "It goes well with sake! The bitter taste of the bitter melon and sake goes so well together that you can't help but say, "It goes well with sake! The bitterness of the bitter melon does not disappear, but its sweetness and richness are enhanced by the synergistic effect.
Steamed chicken ⭐️⭐️
Chicken breast marinated in brine solution, steamed and cooled. The taste is light, so it is not as good as mellow sake.
○Wakame seaweed and konnyaku with mustard ⭐️⭐️
I mixed hot pepper, vinegar, sake lees, sugar and soy sauce. I think it makes sake a little crispy.
○Grilled shishamo ⭐️⭐️
The sweetness of sake is a good addition. Taking advantage of the previous trend, I tried Shishamo x lemon, and the sake mellowness was increased!
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