flos_lingua_est
It's been a while since I've been to Kaze no Mori. It's been on Sake-no-wa's recommendations for a long time, but I bought and drank it before. It was a few years ago.
I heard that "80% polished rice + No.7 yeast = 807".
Who doesn't like this sake? It's not soft, but it simply has a delicious flavor and lightness.
I guess it can be drunk lightly because the acidity can be tasted refreshingly all the way through from the time it is contained. As for the sweetness, it should have a certain amount, but it is well controlled by the acidity. The bitterness is a little bit at the end in a moderate way.
As the temperature rises, the acidity is slightly reduced and the sweetness and bitterness become stronger, but it is still refreshing.
Overall, the sake has a pleasant umami, spiciness, and aroma. The aroma and umami will appeal to everyone, and the spiciness will probably appeal to sake lovers as well.
Kaze no Mori has already been a very popular brand for many years, but as others have improved, Kaze no Mori has also improved its balance and level.
I felt that Kaze no Mori has become a sake that is simply delicious to drink, not something to be desired.
Japanese>English
こぞう
Mr. flos_lingua_est
Good evening.
Well, I was drawn in by reading your repo! I can feel how good Kaze no Mori is!
I've never seen Kaze no Mori before, so I'd like to taste it someday.
Japanese>English
flos_lingua_est
Hi, little boy.
Hello!
I've been in a writing slump for a long time, so I'm honored to hear you say that! ✨
I'm sure you'll enjoy the fruitiness and the slight fizziness of Kaze no Mori in general ☺️.
Japanese>English