(カワダ調べ)
type of yellow carrot grown in Okinawa
We tried Junmai Sake Super Dry, Shichifukujin by Iwate's Kiku no Tsukasa Sake Brewery. Local sake rice "Yunokou" is used, and the rice polishing ratio is 60%. It is impressive for its crispness, which is typical of ultra-harsh sake, and for its lightness, which keeps you from getting tired of drinking it.
The alcohol content is a solid 17%, making it an easy match for any food as a mid-meal sake. It can be enjoyed cold for a refreshing drink or warmed for its deep umami flavor. If you like dry sake, you will definitely like it.
Japanese>English