はなちゃん
A limited edition sake. When you put it in your mouth, you can feel the acidity, but it soon disappears and gradually changes.
Is the Yamahai feeling weak?
I couldn't understand the "cheese-like flavor" described on the back of the bottle as a beginner.
There are not many reviews of this sake, so I would like to know what other people think of it 🧐.
Japanese>English