モンモンモン
born in January (or the month)
Rice Gohyakumangoku
Rice polishing ratio 55
Alcohol percentage 16
Sake meter degree +5
Acidity 1.6
Amino acidity 1.0
Yeast: Association No. 9
Cloudy white unpasteurized sake
Tenbin pressing on the first day of the year.
It has a gorgeous aroma and a refreshing aftertaste.
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