bap
Year-end party at sushi restaurant
The fourth drink was Sharaku
Citrusy aroma
Well balanced and stable.
Milt tempura and fried sea bream with matsugasa are also good!
I took advantage of the lack of customers and spent a lot of time chatting with the master and the waitress, and had no time to look back on the year...
I don't even remember the last time I drank Toyobai...
At Midori-zushi
Japanese>English