しんしんSY
Dinner with Guests
The first sake on the menu was Kochi sake, Drunken Whale.
I thought it would be dry, but it was surprisingly sour.
It changed my image of Kochi sake.
knowledge of Kochi sake
Ingredients : Matsuyama Mitsui
Rice polishing ratio : 50
Sake degree : +6
Acidity : 1.8
Alcohol content : 17
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