叫ぶ蝶
Recently, I've been into "silent harmony" - the ultimate sense of harmony between the food and the sake, with a pleasant aftertaste. Fresh sake and other reset-type sake do not suit my taste buds, so I am having a hard time with this new sake season. Tonight's dish is spring rolls. The candidates are Kikuhime, Hanagaki, Drunken Whale, Kenrishi, and Tobiroki 3-year aged sake. The Kembishi was closest to the darkest, not too dark, and I preferred it lukewarm, lower than body temperature.
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