UTK
Sweetness: 2
Umami: 2
Astringency: 2
Acidity: 4
Bitterness: 3
Fullness, body: 2
Flavor: Cottage cheese, grain-like
The aroma is mild, with a slight yellow tinge. It has a slight yellowish taste, and the aroma is mild.
The attack is gassy and crisp with a cottage cheese-like lactobacillus flavor.
Gradually, the acidity spreads and changes to a grain-like texture.
It is easy to drink even on a hot day and goes well with dishes using condiments such as myoga and green onion 😆.
It can be enjoyed on its own, but I felt this was a very good food sake!
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