ヰリアム4/5
REPOST: Confusing, when I first opened it I hated it, the next day I hated it, a week later it’s pretty good. Kiwi, grape, coconut, almond, stone.
When I opened it it was way too bitter with a high acidity and a flavour reminiscent of cough syrup. I thought it was gross. A week on and it’s smooth and the slightest bit creamy and not gross. This is confusing, I don’t understand why this would happen. Should I be letting all my bottle sit for a week? Surely not.
Anyway, it’s not bad now.