ばんばんぶー
When sipped at room temperature, it has a gentle sweetness, a hint of acidity, a melon-like ginjo aroma, and a delicious rice flavor.
The alcohol tanginess comes in at the end and it is very tight.
It is dry, clean, and of good quality. It is also good in terms of cost.
When drunk warmed, the alcohol tingle fades and the sweetness and umami increase.
However, since it is originally dry, it is not too sweet, so it may be better suited to be drunk hot at first.
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