加部谷
The flavor and sourness is just right at the start! The first time you taste it, it's so thick! It makes you think, "Wow, that's thick! Then, it snaps refreshingly.
It has the solidity of Omachi, but with this lightness. Not only is it thick, but it has a refreshing aftertaste that I love.
Above all, the name "Shinshin" is great, it's so cool!
Japanese>English