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Sake rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter: +1 (slightly dry)
Alcohol content: 16 degrees
It is said that a new rice polishing method, flat rice polishing, was adopted to pursue a light taste.
It is light and easy to drink. It has a refreshing sweetness and a subtle aroma.
It is not too spicy and may be a good introduction to sake.
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