Tedorigawa純米大吟醸 原酒 百万石乃白
きゅうり
Junmai Daiginjo of Tedorigawa using "Hyakumangoku No Shiro" sake rice, which is my personal favorite.
Today, I had a chance to listen to Mr. Yoshida, the president of Yoshida Sake Brewery, and I was so impressed by his passion for sake brewing that I'm going to share it with you tonight (^^)
After listening to the thoughts of the brewer, the taste is exceptional! It is a junmai daiginjo spec, so you can taste the ginjo aroma, but it also has a spicy and refreshing flavor, and the taste is well-balanced!
I like the balance of Tetorigawa the best among the sake made with Hyakumangoku No Shiro.
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