ねむち
Kumamoto Pref. Asihoku-gun, Kumamoto Prefecture. Kameman Sake Brewing Co.
Noshirakane Ichigyoshu, Kameman, No. 9 yeast, Junmai Ginjo-shu, once-fired.
Hearing that a new store had opened in Kyoto, we went to the first sake shop we visited.
I had it cold.
The color is clear and slightly pale with a yellowish tinge.
The aroma is slightly melon-like and cucumber-like.
Mineral and hard on the palate. A refreshing acidity appears slightly in the mouth. After swallowing, it has a sharp spicy aftertaste that stimulates the tongue. It is moderately bitter.
Oh, it feels very spicy afterwards.
Even if it is lukewarm, the acidity and sharp spiciness remain the same, but there is a bit of bitterness in the aftertaste.
It is sharp and tight when it is fully warmed up, and the classical flavor stands out.
Personally, I think it should be served hot or topped up with warm sake.
Ingredients: Rice (domestic), Rice malt (domestic)
Yeast: Kumamoto yeast
Polishing ratio: 55
Alcohol content: 16%.
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