ねむち
Hankyu Umeda Main Store, 9th Traveling SAKE (6)
Formerly Shokame Shuzo, the company name will be changed to "Wagyo Shuzo K.K." from 2023.
The charismatic Mr. Takayuki Morikawa, the toji who made sake with miso malt, continues to work at the brewery. Previously, he was the toji at "Nakazen Sake Brewery" for 10 years.
The person who responded to my inquiry this time was also Mr. Morikawa, and when I asked him about it, he was his younger brother.
The 59% is often used by the Nagano Sake Brewers Association because they jointly polish rice at the Alps Pulverizing Plant. 59% is said to be because it is a bit of a bargain, like 198 yen.
The 59% is said to be because it's a bit of a bargain, like 198 yen.
Junmai Unrefined Nama Sake
This is a rich, sticky junmai-like sake.
Unfinished Nama-genshu.
20% meeting gives it a strong impact.
Junmai Ginjo
Fruity, easy to drink, with a sour aftertaste.
Special Junmai Genjyu
Strong acidity.
Junmai
Unique junmai, tasty with a fresh yeastiness. It is good lukewarm.
Daiginjo
A classic, strong acidity, with a crisp sake-like feel at the end.
Yoshimura
Yoshimura Junmai
A clear and easy-to-drink sake with a little acidity. Delicious at a low 12% alcohol content.
Yoshimura Junmai Genshu
It has a strong flavor, but is a little spicy.
Yoshimura Junmai Daiginjo
Too clear and not enough.
Japanese>English
ポンちゃん
Hello Nemuchi 🐦.
I went to the brewery but it was too early in the morning to get in and I was wondering about a lot of things so I feel better 😆.
So the 59% made sense 😳👍
Japanese>English
ねむち
Pon-chan, good evening 🌛You are indeed a good person for visiting the brewery 😊Morikawa brother, when I talked to him with the information I had researched beforehand, he talked to me a lot 😊Is he from the industry? He asked me if I was in the industry 🤣.
Japanese>English