まっつ
After Shinmasa, I chose Tagaji from Okayama Prefecture.
It is a refreshing 8 degrees alcohol with a punch of alcohol 😂.
The Tagaji I drank before was a little fizzy, but this one was not so much. I heard that it varies a lot depending on the lot.
But this one was also gone quickly while my wife and I were watching Netflix Groundhogs 😓.
Rice: Omachi from Okayama Prefecture
Rice Polishing Ratio: 68% Sake Degree: - Acidity: - Amino Acid: - Alcohol: 16
Yeast used: Kyokai No. 9
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