YSTJ
Tamakihar -Kanwari-.
Tamakihar is literally brewed by a single brewer who took over the business of Echigo Den'emon, which had been a dormant brewery. He puts all his energy into a mere 300 kg of rice. It has a clear, outstanding crispness and a characteristic astringency. （The astringency is comparable to that of rice and grapes (whether the comparison is appropriate or not) and is expressed only with Koshitanrei, a convincing sake quality design that is unique!
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