しろくま
Made with famous Hakushu water.
It is described as a winter junmai ginjo, inspired by the spring thaw with water from the Kai Komagatake Mountains in the Southern Alps.
The aroma is gorgeous, with a ginjo fragrance, fruity and floral.
It has a smooth, clear mouthfeel and a light, crisp acidity.
It has a nice sharpness, and as a mid-meal sake, you will never get tired of drinking it.
The sensation of bubbles popping adds to the deliciousness.
Delicious 😋.
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