しんしんSY
Let's go for the third drink.
Bessan and I went to the cold storage.
After much deliberation, we decided on this black-labeled sake 🆗.
I've never had much Kamo Kanehide before!
I guess tonight is the fifth one!
It is crisp and has a nice flavor.
It goes down your throat and has a nice sharpness!
It's like Yoshinobu Yamamoto pitching tonight!
The label says "Omachi"!
It's from Okayama, isn't it?
Is the sake cup also Bizen ware?
Hidasuki?
It was a great choice to celebrate Yoshinobu Yamamoto, a pitcher from Bizen in Okayama Prefecture!
At any rate, we finished with this Kamo Kanehide as a celebratory sake!
The dish was very unusual, and the Undan Gunkan Maki was not sushi, but croquette!
The oyster Yanagawa also went well with the sake!
I must come back again!
I'm glad I managed to catch the last train home!
It was my first time to drink in Oimachi, but I would like to come back again!
extensive knowledge
Specific name Junmai Ginjo
Nama/Hiirei-shu (with heat treatment)
Sweetness: Slightly dry
Rice: Omachi
Polishing ratio: 50
Alcohol content: 16%.
Sake meter degree: +3.5
Acidity: 1
Japanese>English