じゅんさん
After the team presentation, we had a party in Shinbashi to celebrate the end of the day.
I am happy to see that this incredibly cosy restaurant under the guard also has quite a few good sake.
We started with a slightly carbonated ogara-mi sake, Abe and Takananishiki.
It has a fresh taste with a hint of sweetness and slight carbonation. Pichipichi is delicious.
Rice] 60% polished rice, Takananishiki produced in Niigata Prefecture.
Alcohol content: 13%.
Yeast] Niigata S9 yeast
Sake meter] Not open to the public.
Acidity] Not disclosed
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