haru
The slight lactic acidity and bitterness in the aftertaste are very pleasant!
The sweetness of the rice and the aroma also come gently at first.
The sake brewer's suggestion that it goes well with bonito? Very understandable!
Not so good with liver.
It smells a little fishy.
Tataki is better.
But I'd like to try it with bonito
I wanted to drink this feeling, not glamorous!
It was delicious!
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