um
Alcohol content: 15.5%.
Yamadanishiki, Kami no Ho
Rice polishing ratio: 55
At an izakaya in Ise, Mie Prefecture, on a business trip.
This is a limited edition sake created by blending Sashi's Junmai Ginjo (Yamadanishiki) and Junmai Ginjo (Kami no Hoto).
Since this sake was created by something that is not usually done at home, I ordered it out of curiosity.
I could feel the smoothness of the mouthfeel, but I still felt that it lost some of its characteristics.
It is easy to drink, so I think it is good to drink it as such rather than enjoying the difference in taste.
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