MakihataAKATSUKI
ハム
🙂↕️Type:Special Junmai
🙂↕️Type:Nama-shu
🙂↕️Alcohol Content:14
🙂↕️Raw Material Rice:Uonuma Gohyakumangoku
🙂↕️Yeast used:K901
The rice is flat polished, which is a time-consuming and costly process. The rice is carefully polished to remove invisible bran, which can lead to a harsh taste.
The result is a sake with a clear taste.
Green apple aroma. The chili gas sensation on the tip of the tongue.
The taste spread that you feel from the middle is very easy to drink with a low alcohol content of 13%.
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