アラジン
The second sake of the sake drinking comparison by Kyoto's sake-taker Nissigawa is Nabeshima from the well-known Tomikuchiyo Shuzo of Saga Prefecture, and a PB (special order) wind label from the famous Koyama Shoten liquor store. I am ashamed to say that this was the first time I had heard of Kaze Label.
It is 100% Yamadanishiki, and the rice polishing ratio is 50%, which is a daiginjo standard, but the description says it is a junmai ginjo.
I also like Nabeshima, so I am looking forward to drinking it!
The appearance is crystal clear.
When poured, the glass is so viscous that it is slightly gassy.
The top-tasting aroma has a mellow, apple-like ginjo aroma that is irresistible.
When you sip it, the rich sweetness first entangles your mouth, followed by a sense of sizzle and a soft acidity.
Then, the ginjo aroma, with a hint of sourness and a slight alcohol taste, finishes with a sharp kick.
As you continue drinking, the rice flavor comes out in a more languid sweetness, and as it rolls around on the tongue, a beautiful acidity emerges.
It is unquestionably delicious.
I thought about drinking a little more because I didn't have enough to compare, but I decided against it because I was drinking too much.
I have always liked Nabeshima, but I think I will like it more and more.
Thank you very much for the food 🍶.
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