DRY
Junmai Ginjo Aizumusume Yutaka Katamon Nama-shu [Takahashi Shosaku Sake Brewery, Fukushima Prefecture].
Mellow sweetness and acidity give it a ripe melon feeling. The aftertaste is also melon-like. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 16
Rice：Yumenokou 100% from Aizu Sakashita-machi
Cultivation Field：Katamon-Shimonohira
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