しんしんSY
The manager asked me if I would like to try something a little unusual, so I said yes, I would love to try something I've never had before.
Then, these three kinds were in front of me!
This color poured from a bottle!
I thought it was a noble sake!
As expected, the taste is very punchy!
We neutralize the strong taste with deep-fried kasube.
A lot of knowledge!
This is a popular sake that is almost sold out by reservation every year, and there are some people who wait for more than a year. It has a dark color, a sweet and sour taste, and a burnt bitterness, and it has an interesting taste like the sauce of mitarashi dango. We hope you enjoy it. MYVY is a sake made by letting sake lees rest and then pressing them again. We have received a lot of requests for this sake, but we have not been selling it at retail because it takes a long time to make and the quantity is very small. Finally, it is available for sale to the public. The taste of this sake is also very unique. It has a shocking taste. It is a harmony of richness and sweetness that is too rich. It can be enjoyed on the rocks, with soda (more sake), or warmed up. It can also be poured over vanilla ice cream as a dessert or used as a seasoning for cooking.
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