ごう
Kenkunichi Junmai Sake Aikoku.
At room temperature, the aroma is moderately coarse with an intriguing grain-like rice aroma.
The color of the sake is slightly tinged with color, and when you drink it, you will feel a rounded mouthfeel with a slightly strong acidity.
The soft, matured umami gradually seeps through, and the sweetness that accompanies and hides it is also good.
The acidity is felt in the mid-palate, and at the same time, the bitterness begins to be felt moderately, with a lingering astringency.
This aftertaste makes it easy to feel a sense of unity with food, and it is delicious.
When warmed to human skin, it becomes smooth with a hint of acidity.
From the upper temperature to hot, the alkalinity increases, but it also feels smooth and smooth.
When over heated, the acidity is strong, but the alkalinity is reduced.
At room temperature, it's easy to pair it with grilled fish, but when it goes to heated sake, it's easy to pair it with oden and nabe (hot pot).
It's delicious.
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