R-chu☆
Sake meter degree -12
Acidity 4.9
Amino acidity 1.5
Polishing ratio 50%.
Rice used: Yamadanishiki
Yeast: Kyokai No.28
Filling mouthpiece
Refreshing taste with a strong acidity 🍶.
It is also sweet and sour 🍶.
It's like wanting to drink with old friends from the past lol
It seems to go perfectly with the hot summer.
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