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Tamajiman夏の生酒純米吟醸生酒
alt 1
20
R-chu☆
Sake meter degree -12 Acidity 4.9 Amino acidity 1.5 Polishing ratio 50%. Rice used: Yamadanishiki Yeast: Kyokai No.28 Filling mouthpiece Refreshing taste with a strong acidity 🍶. It is also sweet and sour 🍶. It's like wanting to drink with old friends from the past lol It seems to go perfectly with the hot summer.
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