loopy
I drank it heated.
(My impression after drinking it)
It has a clear yellowish taste. The aroma smells of alcohol. When you put it in your mouth, you are flooded with a strong acidity and the deep umami of rice unique to Shinkame. The rice flavor comes in afterwards. When heated, the depth of the full-bodied flavor becomes more pronounced, making it the most delicious sake. This is something else.
Producer: Shinkame Shuzo (Hasuda City, Saitama Prefecture)
Rice used: Yamadanishiki, Gohyakumangoku, Miyamanishiki
Polishing ratio: 60
Enzyme: Association No. 9
Alcohol percentage: 15.5
Sake meter: +6.0
Acidity: 1.6
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 3,100 yen (excluding tax)
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