ま〜くん１１２８
Production date: October 2022
Alcohol percentage: 18
Rice polishing ratio: 55
Rice / Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture
Yeast
Sake meter
Acidity
Amino acidity
Where to buy
Price・・Gift (720ml)
Recommended temperature range/Human body warming
Recommended Cooking
Comments・・・ Thanks for the gift.
Impression・・ Thank you very much for the gift. It is a super matured sake from the 11th year of Heisei. I prefer it heated to human skin rather than cold.
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