鯉する鴎
Second bottle today 😁.
First open bottle of Jungin🍶 from Urasato, Ibaraki.
The aroma is a moderate ginjo aroma + a slight alcohol taste 😁.
From the first sip, you can feel the sweetness and umami that belies the ginjo aroma 🤩.
The sharpness is also very fast, which I personally like 😊.
I can hardly taste any bitterness in the aftertaste.
I can hardly feel any bitterness in the aftertaste 😊...but! It's a strange taste with a bit of pizzazz at the end 💖.
I tend to taste any sake by itself, but this one would be a perfect pairing with sushi or sashimi 👌
How will it taste tomorrow? I'm sure you'll love it 😆.
Day 2 report: 🗒️
...Hey! Did it taste like this yesterday? 😱.
I feel like I'm suddenly getting closer to the lemon🍋-like sour and refreshing taste of Senkou: ‼️
but I can feel a good amount of alcohol 🥰.
Yeah, what the heck 😳
Personally...I can't miss it on the first day or the second day...😁
Japanese>English
ジェイ&ノビィ
Hello, koi suru gulls 😃.
Congratulations on your first Ibaraki sake up at Urasato-san ㊗️ 🎉It's delicious 🤗.
We're going for the Kiri-Tsukuba next👍.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😆
I didn't have much of an image of sake from Ibaraki... but it was pretty good 😍.
We are looking forward to trying the Takeyuki 😁.
Japanese>English