Nori
I was waiting.
An assassin from Kochi, Kure's hiyaoroshi.
This hiyaoroshi is called a cave enclosure, and the sake is put to sleep in the cave.
The temperature is constant and the maturation process is stable, I guess.
Now, open the bottle.
When you open the bottle, the aroma is gentle.
Pour the toktok, and let's have it.
At first, you start drinking it fresh from the refrigerator, when the flowers are cold.
The impression is slightly bitter.
Because it is a dry sake, the bitterness is more dominant than the flavor.
The crispness is gentle like a hiyaoroshi, but that's what Kure is all about.
Let it sit at room temperature for a little while and eat it cold.
Then the flavor comes out.
It has the usual sharpness, but the flavor seems to be more complex as it is laid down.
I haven't heard of the application yet, since I started drinking the chilled water consciously this year, but this time to room temperature.
It was a powerful and delicious drink that could be paired with something strong 😋
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