じゅんさん
We stopped by a sake bar in Ginza on our way home from an event to compare dry sake.
The first of four glasses was Kawanakajima.
Delicious dry sake. Dry with depth.
A delicious dry sake that is very smooth on the palate.
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used for making this product: 100% Miyamanishiki
Rice polishing ratio ... 59
Sake degree ... +5
Acidity ... 1.6
Amino acidity ... 1.3
Yeast used ...
Alcohol percentage ... 15.8%.
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