勉強中
Shinshu Kamerei ran out in no time, so we opened a bottle of this one, made by a female toji in the same prefecture.
The first day was the most mellow, sweet and delicious. It went well with lasagna 😊As time went by, it became spicy and I couldn't drink it at the end 😅 You need to drink it as soon as you open the bottle.
Alcohol content 15%.
Rice: Nagano Prefecture rice
Polishing ratio 65
Sake degree -27
Acidity 1.8
Amino acidity 1.4
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