Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 50%.
It seems to be quite habitual. Spicy? Slightly dry with a hint of sweetness. Shuwashuwa type. Strange. From the beginning, it's sweet and bitter, a bit greenish, but I don't dislike it, in other words, it's unique.
After a week after opening, the sweetness becomes more pronounced and the spiciness becomes milder. The uniqueness is still there. I think there are some foreign fruits that taste like this.
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