haru
Umami
I can't describe it well, but I think it's similar to the umami component of clams.
A pleasant bitterness in the lower back and upper throat area.
I thought it would be more beautiful since the rice polishing ratio is 45%, but it is very firm. Is it because of the high alcohol content?
The aroma alone makes me happy!
It has a gorgeous full-tasting aroma, but I'm not sure what it is supposed to taste like.
Yamadanishiki from Hyogo Prefecture
Polishing ratio 45
Unfiltered unpasteurized sake
Just imagining it, it looked so delicious that I bought it immediately when I saw it!
I bought it immediately,
It was under 2,000 yen, which I didn't expect. It was too good a deal!
I drank it with my mother and we both raved about it. It's so delicious!
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