Ryu
From Tomikunishiki Co.
Tomikunishiki Tokubetsu Junmai Namaishu (Dream of the Lower Heaven)
This special junmai "shizuku-shu" is made from 100% Yamadanishiki produced in Kasai City, Hyogo Prefecture!
Normally, the finished unrefined sake is pressed under pressure during the pressing process, but for this sake, the sake bag containing the unrefined sake is hung and only the drops that naturally fall from the weight of the unrefined sake are collected and bottled.
This is a very time-consuming and luxurious way of pressing sake, such as daiginjo-class sake.
The sake pressed in this way has a surprisingly clear and flavorless taste, even though it is new sake and the rice is less polished.
The elegant and mildly fruity aroma, the mellow flavor of "Yamadanishiki" spreads quickly as it flows into the soft mouthfeel, and the clear acidity makes the aftertaste beautifully crisp and clean.
A soft dry sake that slides smoothly down the throat!
The simple, clear bottle and label design well expresses the quality of the sake.
Rice used: ・・・・ 100% Yamadanishiki produced in Kasai City
Rice polishing ratio: 70%.
Sake degree: +3 (slightly dry)
Acidity: ・・・・・1.6
Yeast used・・・Association No.9 type
Alcohol content・・・15.8度
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