Roman純米大吟醸 生原酒
りくあ
A luxurious bottle brewed with 35% polished Gohyakumangoku rice and four-stage glutinous rice brewing.
It has the gorgeous, mellow sweetness and aroma typical of Loman.
Yet, the aftertaste is not persistent and disappears beautifully.
There is no other word that comes to mind but "delicious.
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