アラジン
Oze no Yukidoke Junmai Daiginjyo Peach Color Nigori from Ryujin Shuzo in Tatebayashi City, Gunma Prefecture!
The peach-colored nigori, which is the color of springtime sake, is said to be caused by the power of red yeast, which turns white sake rice red after alcoholic fermentation 😳.
Yeast is amazing, isn't it?
I'll have it cold 🍶.
The appearance is a beautiful cherry blossom-colored pink nigori. It looks like a cherry blossom snowstorm dancing in the spring haze 🌸.
The aroma is light and short, with a hint of sourness. Is this "kyun"?
The aroma is sweet and sour with a hint of koji (malted rice).
On the palate, there is a light but sultry attack of strawberry-like acidity and a spring-like shwariness!
Immediately followed by a rich juicy yet light ripe strawberry-like sweetness 🍓.
A perfectly sweet daiginjo!
This is the taste of sweetness.
I was completely knocked out as I have never had a sweet tooth before😍.
The sweetness and sourness are in harmony with a golden ratio of 7:3, and even if you drink more, you can enjoy it without feeling sticky or sticky thanks to the refreshing Daiginjo taste and the sweet and sour sourness.
No wonder it is so popular.
I felt a new possibility of pairing sake with sweets, not just with sweets, but with sake = sweets.
I loved it! Thank you for the treat 🍶.
Japanese>English
ポンちゃん
Hi Aladdin, ☀️
I have a sweet tooth too, so I was hoping to get this sweet daiginjo this year, but I missed out 😭I'd love to see it and drink it 😆👍
Japanese>English
アラジン
Hi Pon-chan 😃
The sweet and sourness of the strawberry milk and the freshness of the daiginjo were in perfect harmony and were the best sweet spring sake to say the least 🍶 so that somehow you can drink it too Pon-chan 🍶.
Japanese>English